On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking school in today’s food world. Plus, Rick shares a Julia Moment.
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking school in today’s food world. Plus, Rick shares a Julia Moment.
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